Monday, August 31, 2015

Herbs And Spices - Southern California Cioppino

This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

Saturday, August 29, 2015

Wednesday, August 26, 2015

Wednesday, August 12, 2015

Tuesday, August 11, 2015

Monday, August 10, 2015

Sunday, August 9, 2015

Main Dish - Ratatouille Bake

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.