Saturday, December 31, 2016

Specialty Spaces (Dc Metro)

Jonkoping Personals
Specialty Spaces Traditional Home Gym Dc Metro

Salad - Cornbread Salad I

This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.

Tuesday, December 27, 2016

Meat And Poultry - Beef Bulgogi

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Sunday, December 25, 2016

Saturday, December 24, 2016

Pasta - Elegant Penne With Asparagus And Shrimp

This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.

Friday, December 23, 2016

Dancers Abstract Painting Decoration Stretched

Balet Dancers Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Saturday, December 3, 2016

Bbq Grilling - Bbq Chicken Wings

This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

Side Dish - Green Beans With Cheese And Bacon

Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.

Monday, November 21, 2016

Bbq Grilling - Grilled Swordfish With Rosemary

White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.

Tuesday, November 15, 2016

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Custom Home Office (Boston)

Custom Home Office Contemporary Home Office Boston

Wednesday, November 9, 2016

Monday, November 7, 2016

Seafood - Marys Christmas Shrimp Tree

Tilburg Sex
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!

Nebraska (Chicago)

Nebraska Eclectic Basement Chicago

Friday, November 4, 2016

Seafood - Mussels Mariniere 2

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Wednesday, November 2, 2016

The (Moon)Shining Jack Nicholson'S Character In The Shining – A Recovering Alcoholic – Would Have Been Done In By This Apple Cinnamon-Infused, Whiskey-Spiked Cocktail That Riffs On His Descent Into Madness. 2 Oz. Dickel Tennessee Whisky 1 Oz. Sweet Vermouth Dash Of Bitters Garnish With A Cinnamon Rim And Cinnamon Stick Combine All Ingredients In A Shaker, Then Strain Into A Cocktail Glass. Top With A Cinnamon Stick.

The (Moon)Shining Jack Nicholson'S Character In The Shining – A Recovering Alcoholic – Would Have Been Done In By This Apple Cinnamon-Infused, Whiskey-Spiked Cocktail That Riffs On His Descent Into Madness. 2 Oz. Dickel Tennessee Whisky 1 Oz. Sweet Vermouth Dash Of Bitters Garnish With A Cinnamon Rim And Cinnamon Stick Combine All Ingredients In A Shaker, Then Strain Into A Cocktail Glass. Top With A Cinnamon Stick.

Sunday, October 30, 2016

Breakfast And Brunch - Yeast Waffles

These tender and crunchy yeasted waffles are mixed the night before and then rise overnight.

Saturday, October 29, 2016

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Cheese - Meyer Lemon And Blueberry Cheese Tart

This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.

Wednesday, October 26, 2016

Breakfast And Brunch - Pumpkin Butter Ii

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Tuesday, October 25, 2016

Friday, October 21, 2016

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Wednesday, October 19, 2016

Tuesday, October 18, 2016

Monday, October 17, 2016

Meat And Poultry - Grandmas Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Saturday, October 15, 2016

Friday, October 14, 2016