Sunday, October 30, 2016

Breakfast And Brunch - Yeast Waffles

These tender and crunchy yeasted waffles are mixed the night before and then rise overnight.

Saturday, October 29, 2016

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Cheese - Meyer Lemon And Blueberry Cheese Tart

This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.

Wednesday, October 26, 2016

Breakfast And Brunch - Pumpkin Butter Ii

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Tuesday, October 25, 2016

Friday, October 21, 2016

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)

Wednesday, October 19, 2016

Tuesday, October 18, 2016

Monday, October 17, 2016

Meat And Poultry - Grandmas Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Saturday, October 15, 2016

Friday, October 14, 2016

Thursday, October 13, 2016

Pasta - Holuski

My Czech family dinner or lunch recipe has always been a favorite of mine. Steamed cabbage and egg noodles are combined with onions sauteed in butter.

Wednesday, October 12, 2016

Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.