This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
An easily prepared, traditional dish that contains some lively flavors raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar. Potatoes are added in the final stage of cooking.
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
