Tuesday, March 8, 2016

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Friday, March 4, 2016

Appetizers And Snacks - Mikes Taco Dip

A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!

Thursday, March 3, 2016

Seafood - Rons Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

Wednesday, March 2, 2016

Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.

Tuesday, March 1, 2016

Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water

Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water