Tuesday, March 8, 2016
Side Dish - Poor Mans Caviar
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.
Sunday, March 6, 2016
Saturday, March 5, 2016
Friday, March 4, 2016
Appetizers And Snacks - Mikes Taco Dip
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!
Thursday, March 3, 2016
Seafood - Rons Grilled Shrimp
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.
Wednesday, March 2, 2016
Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce
This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.
Tuesday, March 1, 2016
Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water
Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water
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