Pasta - Mexican Lasagna

Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

Seafood - Scallops With White Wine Sauce Ii

White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.

Bbq Grilling - Asian Barbequed Butterflied Leg Of Lamb

A richly flavored marinade is the key to the perfect grilled leg of lamb!

Garden House (Sacramento)

Garden House Eclectic Staircase Sacramento

Appetizers And Snacks - Seasoned Oyster Crackers

Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!

Lorraine Vale (Charleston)

Lorraine Vale Traditional Porch Charleston

Herbs And Spices - Amish Slaw

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.