Saturday, December 31, 2016
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Thursday, December 29, 2016
Tuesday, December 27, 2016
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Pasta - Elegant Penne With Asparagus And Shrimp
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Friday, December 23, 2016
Dancers Abstract Painting Decoration Stretched
Balet Dancers Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Thursday, December 22, 2016
Saturday, December 3, 2016
Bbq Grilling - Bbq Chicken Wings
This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Side Dish - Green Beans With Cheese And Bacon
Fresh green beans, Cheddar cheese, green onions, and diced bacon are baked together in a creamy sauce in this recipe.
Thursday, December 1, 2016
Monday, November 21, 2016
Bbq Grilling - Grilled Swordfish With Rosemary
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Sunday, November 20, 2016
Friday, November 18, 2016
Tuesday, November 15, 2016
Meat And Poultry - Tonkatsu
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Sunday, November 13, 2016
Saturday, November 12, 2016
Wednesday, November 9, 2016
Herbs And Spices - Chocolate Mint Candies Cookies
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
Monday, November 7, 2016
Seafood - Marys Christmas Shrimp Tree
Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!
Sunday, November 6, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Seafood - Mussels Mariniere 2
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Thursday, November 3, 2016
Wednesday, November 2, 2016
The (Moon)Shining Jack Nicholson'S Character In The Shining A Recovering Alcoholic Would Have Been Done In By This Apple Cinnamon-Infused, Whiskey-Spiked Cocktail That Riffs On His Descent Into Madness. 2 Oz. Dickel Tennessee Whisky 1 Oz. Sweet Vermouth Dash Of Bitters Garnish With A Cinnamon Rim And Cinnamon Stick Combine All Ingredients In A Shaker, Then Strain Into A Cocktail Glass. Top With A Cinnamon Stick.
The (Moon)Shining Jack Nicholson'S Character In The Shining – A Recovering Alcoholic – Would Have Been Done In By This Apple Cinnamon-Infused, Whiskey-Spiked Cocktail That Riffs On His Descent Into Madness. 2 Oz. Dickel Tennessee Whisky 1 Oz. Sweet Vermouth Dash Of Bitters Garnish With A Cinnamon Rim And Cinnamon Stick Combine All Ingredients In A Shaker, Then Strain Into A Cocktail Glass. Top With A Cinnamon Stick.
Sunday, October 30, 2016
Saturday, October 29, 2016
Bread - Dumplings
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Cheese - Meyer Lemon And Blueberry Cheese Tart
This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.
Friday, October 28, 2016
Thursday, October 27, 2016
Wednesday, October 26, 2016
Breakfast And Brunch - Pumpkin Butter Ii
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
Tuesday, October 25, 2016
Sunday, October 23, 2016
Friday, October 21, 2016
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Tennessee Peach (5 Ounces Canned Peaches In Heavy Syrup (From A 15-Ounce Can) 2 Fresh Limes 3 Ounces (1/4 Cup, Plus 2 Tablespoons) Tennessee Whiskey 2 Tablespoons Sugar Ice Whipped Cream For Garnish)
Thursday, October 20, 2016
African Abstract Painting Decoration Unstretch
Wednesday, October 19, 2016
Tuesday, October 18, 2016
Monday, October 17, 2016
Meat And Poultry - Grandmas Chicken Noodle Soup
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
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