Tuesday, December 31, 2019

Thursday, December 26, 2019

Tuesday, December 24, 2019

Monday, December 23, 2019

Cheese - Pork Chops With Blue Cheese Gravy

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Sunday, December 22, 2019

Saturday, December 21, 2019

Thursday, December 19, 2019

Simplifying In The Suburbs (Chicago)

Simplifying In The Suburbs Traditional Staircase Chicago

Pasta - Pasta Bake

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!

Wednesday, December 18, 2019

Salad - Cornbread Salad 2

A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.

Friday, December 13, 2019

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions

Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.

Tuesday, December 10, 2019

Seafood - Shrimp Deviled Eggs

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.

Monday, December 9, 2019

Seafood - Annes Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.