Tuesday, March 31, 2020
Herbs And Spices - Tuscan Flank Steak
Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.
Side Dish - Green Beans With Almonds And Caramelized Shallots
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
Monday, March 30, 2020
Herbs And Spices - Parmesan Sage Pork Chops 2
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Sunday, March 29, 2020
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding
Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
Meat And Poultry - Sweet And Sour Meatloaf
Saturday, March 28, 2020
Cheese - Meyer Lemon And Blueberry Cheese Tart
This creamy lemon-filled tart is topped with a blueberry sauce for a fresh dessert everyone will love.
Friday, March 27, 2020
Soups Stews And Chili - Coconut Curry Chili
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on traditional chili.
Bbq Grilling - Tandoori Chicken Ii
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
Side Dish - Baked Meaty Beans
This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.
Thursday, March 26, 2020
Seafood - Rons Grilled Shrimp
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.
Wednesday, March 25, 2020
Cheese - Chicken Wing Dip
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
Tuesday, March 24, 2020
Monday, March 23, 2020
Breakfast And Brunch - Dees Dark Chocolate Granola
This crunchy peanut butter and chocolate granola is great for breakfast, or any time that a chocolate craving hits.
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Sunday, March 22, 2020
Herbs And Spices - Split Pea Soup Atu
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Saturday, March 21, 2020
Bread - Finnish Kropser Baked Pancakes
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Friday, March 20, 2020
Thursday, March 19, 2020
Breakfast And Brunch - Austrian Pancake
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Monday, March 16, 2020
Breakfast And Brunch - Malasadas Dois
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up.
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