Tuesday, March 29, 2022

Beckwith (Ottawa)

Beckwith Contemporary Basement Ottawa

Freestone Residence (Los Angeles)

Adult Search Vaughan
Freestone Residence Traditional Powder Room Los Angeles

Side Dish - Broccoli With Garlic Butter And Cashews

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

Wednesday, March 23, 2022

Monday, March 21, 2022

Appetizers And Snacks - Hot Artichoke Dip

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

Saturday, March 19, 2022

Fruits And Vegetables - Deep Dish Strawberry Pie

Backpage Bath
Paint a baked pie crust with melted chocolate and freeze before spooning in a strawberry-ginger ale filling. It is a perfect addition to summer festivities.

Cheese - Easy Smeezy Cheese Ball

Cheddar cheese, pecans, and bacon bits make this the perfect cheese ball for every occasion!

Pool With Sheer Decent Waterfall (Toronto)

Pool With Sheer Decent Waterfall Asian Pool Toronto

Thursday, March 17, 2022

Cheese - Twice Baked Potato Poppers

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Friday, March 4, 2022

Cheese - Herbed Greek Roasted Potatoes With Feta Cheese

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Thursday, March 3, 2022

Wednesday, March 2, 2022

Cheese - Fabulous Zucchini Grinders

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.