Monday, January 24, 2022

Side Dish - Pumpkin Casserole

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

Friday, January 21, 2022

Thursday, January 20, 2022

Appetizers And Snacks - Artichoke Dip Ii

A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

Wednesday, January 19, 2022

Monday, January 17, 2022

Seafood - Salmon Burgers With Lemon Basil Mayo

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

Saturday, January 15, 2022

Thursday, January 13, 2022

Salad - Miss Bettys 24 Hour Lettuce Salad

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

Wednesday, January 12, 2022

Saturday, January 8, 2022

Family Recreation Barn Windows (Grand Rapids)

Family Recreation Barn Windows Traditional Exterior Grand Rapids

Herbs And Spices - Apple Pie 2

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An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.

Desserts - Banana Cake Vi

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

Bread - Whole Wheat Honey Bread

This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

Friday, January 7, 2022

Tuesday, January 4, 2022

Sunday, January 2, 2022

Cheese - Crab And Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Saturday, January 1, 2022