Wednesday, March 30, 2016

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Breakfast And Brunch - Pumpkin Flax Quickbread

This vegan recipe for a moist, dense quick bread is made with whole wheat pastry flour, pumpkin, and applesauce.

Tuesday, March 29, 2016

Sunday, March 27, 2016

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Thursday, March 24, 2016

Pasta - Chicken With Mushrooms

Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.

Tuesday, March 22, 2016

Monday, March 21, 2016

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Sunday, March 20, 2016

Desserts - Apple Turnovers

Delicious, yet so easy to make. Anyone can do these classic apple turnovers!

Saturday, March 19, 2016

Friday, March 18, 2016

Side Dish - Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

Wednesday, March 16, 2016

Cheese - Marys Roasted Red Pepper Dip

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Sunday, March 13, 2016

Herbs And Spices - Grilled Peanut Butter Apple Sandwiches

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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Friday, March 11, 2016

Salad - Christmas Red And Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

Wednesday, March 9, 2016

Bbq Grilling - Summer Grilled Cabbage

This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

The Famous Vesper Cocktail, Whenever Requested By The Iconic James Bond, Is Composed Of Three Measures Of Gordon, A Measure Of Vodka, Half A Measure Of Kina Lilttet And A Slice Of Lemon.

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The Famous Vesper Cocktail, Whenever Requested By The Iconic James Bond, Is Composed Of Three Measures Of Gordon, A Measure Of Vodka, Half A Measure Of Kina Lilttet And A Slice Of Lemon.

Tuesday, March 8, 2016

Side Dish - Poor Mans Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Friday, March 4, 2016

Appetizers And Snacks - Mikes Taco Dip

A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!

Thursday, March 3, 2016

Seafood - Rons Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

Wednesday, March 2, 2016

Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.

Tuesday, March 1, 2016

Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water

Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water