Monday, July 31, 2017
Saturday, July 29, 2017
Friday, July 28, 2017
Cheese - Root Vegetable Pot Pie
Root vegetables are topped with biscuits and Colby Jack cheese for a hearty and warm dinner. Use leftover or refrigerated biscuits!
Thursday, July 27, 2017
Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Wednesday, July 26, 2017
Tuesday, July 25, 2017
Sunday, July 23, 2017
Saturday, July 22, 2017
Cheese - Asparagus Rolantina
Friday, July 21, 2017
Appetizers And Snacks - Roasted Winter Squash Seeds
Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.
Thursday, July 6, 2017
Wednesday, July 5, 2017
Side Dish - Savory Green Beans
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Soups Stews And Chili - Taco Soup Vi
Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
Sunday, July 2, 2017
Saturday, July 1, 2017
Fruits And Vegetables - Fig Cake Ii
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
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