Tuesday, April 30, 2019
Monday, April 29, 2019
Sunday, April 28, 2019
Breakfast And Brunch - Belgian Waffles
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.
Saturday, April 27, 2019
Cheese - Easy Arugula Salad
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Friday, April 26, 2019
Soups Stews And Chili - Black Eyed Pea And Bacon Soup
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Wednesday, April 24, 2019
Tuesday, April 23, 2019
Monday, April 22, 2019
Desserts - Coconut Poke Cake
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Sunday, April 21, 2019
Appetizers And Snacks - Tomato Bacon Squares
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Saturday, April 20, 2019
Friday, April 19, 2019
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Soups Stews And Chili - Caramelized Butternut Squash Soup
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
Wednesday, April 17, 2019
Pasta - Chicken Noodle Casserole Ii 2
Tuesday, April 16, 2019
Monday, April 15, 2019
Fruits And Vegetables - Rutabaga Salad
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.
Breakfast And Brunch - Hersheys White Chocolate Cinnamon Scones
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Saturday, April 13, 2019
Thursday, April 11, 2019
Salad - Balela Salad
Tuesday, April 9, 2019
Monday, April 8, 2019
Soups Stews And Chili - Main Line Chicken Chili
A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.
Salad - Mediterranean Greek Salad
Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil.
Saturday, April 6, 2019
Friday, April 5, 2019
Bread - Bacon Roll Ups I
Thursday, April 4, 2019
Wednesday, April 3, 2019
Tuesday, April 2, 2019
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