Thursday, June 6, 2019
Tuesday, June 4, 2019
Monday, June 3, 2019
Soups Stews And Chili - Mexican Bean And Squash Soup
Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.
Saturday, June 1, 2019
Pasta - Key West Penne
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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