Monday, September 16, 2019
Pasta - Ground Beef Mexican Style
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Saturday, September 14, 2019
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Friday, September 13, 2019
Thursday, September 12, 2019
Desserts - White Tres Leches Cake
A white cake mix contributes lightness and texture to an incredibly moist filled layer cake with the flavor of a Mexican tres leches cake. Frost with your favorite buttercream frosting.
Wednesday, September 11, 2019
Tuesday, September 10, 2019
Monday, September 9, 2019
Saturday, September 7, 2019
Soups Stews And Chili - Rich Italian Sausage And Potato Soup
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Thursday, September 5, 2019
Tuesday, September 3, 2019
Monday, September 2, 2019
Salad - Mashed Potato Salad
These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
Sunday, September 1, 2019
Subscribe to:
Posts (Atom)