Saturday, October 26, 2019
Pasta - Old School Mac N Cheese
A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Friday, October 25, 2019
Meat And Poultry - Hara Masala Murgh
Thursday, October 24, 2019
Meat And Poultry - Lubed Up Hot Wings
Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Sunday, October 20, 2019
Appetizers And Snacks - Val And Jesss Vegan Avocado Dip
Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
Friday, October 18, 2019
Bbq Grilling - Detroit Style Coney Dogs
Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
Wednesday, October 16, 2019
Tuesday, October 15, 2019
Monday, October 14, 2019
Herbs And Spices - Springerle Vi
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Sunday, October 13, 2019
Saturday, October 12, 2019
Cheese - Blackberry Spinach Salad
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
Friday, October 11, 2019
Pasta - Vodka Pasta A La Guido
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Thursday, October 10, 2019
Bread - Cold Veggie Squares
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Wednesday, October 9, 2019
Appetizers And Snacks - Olive Pecan Spread
Tuesday, October 8, 2019
Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.
Monday, October 7, 2019
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