Tuesday, December 31, 2019
Sunday, December 29, 2019
Friday, December 27, 2019
Thursday, December 26, 2019
Wednesday, December 25, 2019
Tuesday, December 24, 2019
Monday, December 23, 2019
Cheese - Pork Chops With Blue Cheese Gravy
This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired
Sunday, December 22, 2019
Saturday, December 21, 2019
Thursday, December 19, 2019
Pasta - Pasta Bake
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!
Wednesday, December 18, 2019
Salad - Cornbread Salad 2
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Tuesday, December 17, 2019
Monday, December 16, 2019
Sunday, December 15, 2019
Friday, December 13, 2019
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions
Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp.
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Seafood - Shrimp Deviled Eggs
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Monday, December 9, 2019
Seafood - Annes Fabulous Grilled Salmon
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
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