Saturday, February 29, 2020
Seafood - Heathers Grilled Salmon
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
Friday, February 28, 2020
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Thursday, February 27, 2020
Bbq Grilling - Grilled Tomato Onion And Bread Salad
Wednesday, February 26, 2020
Salad - Healthy Garden Salad
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Tuesday, February 25, 2020
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Monday, February 24, 2020
Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce
This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!
Sunday, February 23, 2020
Herbs And Spices - Refried Beans Without The Refry
Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.
Saturday, February 22, 2020
Cheese - Potato Casserole
Thursday, February 20, 2020
Salad - Honey Dijon Balsamic Vinaigrette
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
Tuesday, February 18, 2020
Meat And Poultry - Oven Pot Roast
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
Monday, February 17, 2020
Soups Stews And Chili - Zucchini And Pork Soup
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Wednesday, February 12, 2020
Monday, February 10, 2020
Sunday, February 9, 2020
Seafood - Mahi Mahi With Coconut Rice And Mango Salsa
Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.
Saturday, February 8, 2020
Salad - Blue Cheese Avocado And Grape Salad
This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
Friday, February 7, 2020
Thursday, February 6, 2020
Tuesday, February 4, 2020
Pasta - Veal Chicken And Beef Canelloni
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.
Monday, February 3, 2020
Sunday, February 2, 2020
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Meat And Poultry - Chicken Breasts In Caper Cream Sauce
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Saturday, February 1, 2020
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