Saturday, May 30, 2020
Salad - Santa Fe Chicken Salad
This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
Friday, May 29, 2020
Bbq Grilling - Carolina Pork Twirl
Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
Thursday, May 28, 2020
Pasta - Ham And Shell Salad
Wednesday, May 27, 2020
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Tuesday, May 26, 2020
Monday, May 25, 2020
Sunday, May 24, 2020
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