Sunday, August 30, 2020

Salad - Greek Pasta Salad With Roasted Vegetables And Feta

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Friday, August 28, 2020

Thursday, August 27, 2020

Herbs And Spices - Shrimp With Tomatoes And Feta Cheese

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

Herbs And Spices - Chicken Fettuccini Alfredo

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Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

Wednesday, August 26, 2020

Cheese - Cheddar Baked Chicken

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

Tuesday, August 25, 2020

Appetizers And Snacks - Roasted Winter Squash Seeds

Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.

Sunday, August 23, 2020

Fruits And Vegetables - Traditional Slovak Haluski

Tender homemade potato dumplings are mixed with shredded cheese and crumbled bacon for a hearty sid or main dish from the old country.

Herbs And Spices - Amazing Spicy Grilled Shrimp

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

Saturday, August 22, 2020

Cheese - Best Bruschetta Ever

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

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Friday, August 21, 2020

Side Dish - Big Bs Collard Greens

These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.

Wednesday, August 19, 2020

Bbq Grilling - Succulent Grilled Peaches With Honey Chevre

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.

Breakfast And Brunch - Mountain Apple Cobbler

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

Tuesday, August 18, 2020

Herbs And Spices - Kashmiri Lamb

This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.

Monday, August 17, 2020

Herbs And Spices - Curried Coconut Chicken

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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Saturday, August 15, 2020

Thursday, August 13, 2020

Pasta - Sausage And Zucchini Lasagna

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

Appetizers And Snacks - Mexican Style Dip

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Tuesday, August 11, 2020

Cheese - Jalapeno Popper Spread

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

Cheese - Oklahoma Cheese Grits

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

Monday, August 10, 2020

Side Dish - Roasted Garlic

After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

Saturday, August 8, 2020

Thursday, August 6, 2020

Fruits And Vegetables - Too Cool For School Pumpkin Spice Cake

A delicious and easy pumpkin cake with buttery pecan topping starts out as a box of yellow cake mix before the canned pumpkin and extra spices dress it up.

Wednesday, August 5, 2020

Breakfast And Brunch - Banana Stuffed French Toast

Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!

Tuesday, August 4, 2020

Seafood - Grilled Salmon Kyoto

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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!

Appetizers And Snacks - Furikake Snack Mix

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

Monday, August 3, 2020

Side Dish - Baked Meaty Beans

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Sunday, August 2, 2020

Saturday, August 1, 2020

Herbs And Spices - Cajun Chicken

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.