Tuesday, March 29, 2022
Side Dish - Broccoli With Garlic Butter And Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Saturday, March 26, 2022
Friday, March 25, 2022
Wednesday, March 23, 2022
Tuesday, March 22, 2022
Monday, March 21, 2022
Appetizers And Snacks - Hot Artichoke Dip
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.
Saturday, March 19, 2022
Fruits And Vegetables - Deep Dish Strawberry Pie
Thursday, March 17, 2022
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Monday, March 7, 2022
Saturday, March 5, 2022
Friday, March 4, 2022
Cheese - Herbed Greek Roasted Potatoes With Feta Cheese
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Thursday, March 3, 2022
Wednesday, March 2, 2022
Cheese - Fabulous Zucchini Grinders
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
Tuesday, March 1, 2022
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