Thursday, June 29, 2023

Monday, June 26, 2023

Breakfast And Brunch - Portuguese Muffins Bolo Levedo

These are tasty muffin-like pancakes - from Titia Teolinda in St Micheal, the Azores. This is more like an English muffin than an American muffin.

Sunday, June 25, 2023

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Pasta - Yummy Couscous Salad

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Cooked couscous is combined with an interesting variety of salad fixings - chickpeas, raisins, almonds, red onion, and bell pepper - and then topped with a creamy, cumin-infused yogurt dressing.

Friday, June 23, 2023

Herbs And Spices - Italian Seasoning I

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Wednesday, June 21, 2023

Meat And Poultry - Lau Lau

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

Tuesday, June 20, 2023

Seafood - Easy Weeknight Tuna Pot Pie

Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.

Saturday, June 17, 2023

Soups Stews And Chili - Easy Corn Chowder I

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This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

Cheese - Garlic Lemon Double Stuffed Chicken

Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.

Thursday, June 15, 2023

Cheese - Basic Cheesecake

A basic thick cheesecake. Serve with your favorite fruit topping.

Pasta - Greek Couscous

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

Wednesday, June 14, 2023

Tuesday, June 13, 2023

Soups Stews And Chili - Jewish Chicken Soup

This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.

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Saturday, June 10, 2023

Breakfast And Brunch - Cream Cheese Garlic Spread

Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.

Pasta - Lasagna Alfredo Roll Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

Monday, June 5, 2023

Sunday, June 4, 2023

Herbs And Spices - Vanilla Bean Cheesecake

Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.

Cheese - Salsa Chicken

Chicken seasoned with taco seasoning and topped with salsa, then baked.